I am such a traitor. There is a chocolate cake cooling on the counter, springy, beautiful and almost in tact, except for the place where it’s not in tact anymore because I couldn’t muster up enough self control to wait and taste it right along with the Goobies. My curiosity (or the fact that it’s lunchtime) threw my willpower out the window and I cut into that thing without thinking about my promise.
It all started when neither Addie nor Mia wanted to finish the last bit of their lunch–the sliced cucumbers part, specifically–so I told them they could save them and finish them later on before they ate their afternoon snack. Their protests were met with a promise of my good example, and I virtuously preached about how I would be loading up with veggies myself in just a few minutes because my body wouldn’t be healthy if I didn’t eat vegetables every day, but here I am struggling because I totally broke that promise. Magic sauce didn’t even help.
Magic Sauce–or, Ranch Dressing, as most folks call it–was born out of the need for a ploy to get the Goobies to approach the idea of eating raw vegetables with any sort of cooperation. Like most kids, ours didn’t make the switch from gnawing on soft, steamed veggies to crunching on big kid ones all that easily, and despite my vow to bring up children who wouldn’t just eat their veggies but enjoy them too, it took a little coaxing to get those girls to try them in the first place.
Before actually having kids, I swore up and down I would raise kids like Julia, a little girl who lived across the street from me when I was in early Elementary school whose eating habits made all the other moms around jealous and confused at the same time. I mean, this little pixie of a thing toddled around our backyard happily munching on baggies full of raw cauliflower. I can’t imagine how her mother got her to do that.
The thing that finally made raw veggies sort of an ok thing in Addie’s book was dipping them in homemade ranch dressing. I just couldn’t bring myself to give her that famous store-bought version that apparently makes kids faint with hunger at the sight of a bowl full of raw celery, but when I figured out how to (easily) make my own homemade version? Ranch dressing became a thing.
When we visited family in Kansas City a few years ago, we discovered your brother uses the same ploy to get his kids to eat veggies too, but he goes a step further by calling ranch dressing something else entirely, a name that captures kids attention and makes them excited to try it: Magic Sauce. They wanted to know, What does the sauce do? and, Why is it magical? The grown ups exchanged knowing looks that said, It makes your veggies disappear.
When we came home, we brought that name with us and it has worked for years. We came to count on the jar always being stocked, but once we found out about Emery’s dairy allergy, I knew its days in our fridge were numbered. As I suspected, that boy eventually started noticing it, and then asking for it, and then getting angry that he couldn’t have what his sisters got to have. And so, magic sauce disappeared from our kitchen and I wasn’t sure how the girls would cope with its absence at our table.
Ketchup worked a little bit: Addie liked to dip carrots in it and Emery liked to dip green beans in it. Mia–with a more refined palate, perhaps–opted for aioli, a fancy name I gave to a very simple mixture of mustard and mayonnaise. Eventually neither sauce worked anymore.
And then one day, sort of out of nowhere, I realized making dairy free Magic Sauce at home was something I could totally handle. Out came the same supplies I used to use: homemade ranch dressing mix, mayonnaise, and milk–only this time, I used a combination of rice milk and vinegar instead of buttermilk. I whipped it all up and was almost happy with the result. The only problem was it was a bit runny, but I knew how to fix that: xanthan gum would thicken it up in a snap. (Being gluten free sure does come in handy–sometimes.)
Magic Sauce made a come back in our house, true, but the real question was this: was this dairy free version any good–and not just good enough, but you know–like, yummy? The answer? Yes. All the Goobies happily eat it, you happily eat it, and we have a gaggle of disappointed kids when the bottle runs out. Magic Sauce indeed.
Every time I pour that speckled white sauce into tiny little bowls and nestle them alongside whatever veggies the kids request at mealtime (or nuggets, or pizza–because they’re kids, after all), I feel like I’ve done something good to bring a taste of normal childhood to the table. It’s a simple pleasure, but one that is important to me. I hate it when our kids feel like the other, you know? But I digress.
Addie just came in and saw the rest of that nibble of cake sitting on a plate beside me. She eyed it. I smiled and whispered, “Want to try it?” She nodded and ate the whole piece in five seconds, flat.
“It’s good,” she said with a smirk.
“I’m so glad you like it. Now? Cucumbers.”
Magic Sauce, or Dairy Free Ranch Dressing
- 1 cup full fat mayonnaise
- 1 cup Original Rice Milk
- 1 Tablespoon white vinegar
- 1/4 cup homemade ranch dressing mix
- 1/4 teaspoon xanthan gum
First, make the ranch dressing mix. I use this recipe by Laura at Heavenly Homemakers (and have for several years), and I almost always have a jar of it stashed in my pantry.
Next, measure 1 Tablespoon white vinegar into a liquid measuring cup. Pour the rice milk into the same measuring cup until it reaches the 1 cup mark.
Then, combine the vinegar/rice milk mixture, mayonnaise, and ranch dressing mix together in a large jar or bowl. Sprinkle in the xanthan gum, whisking well to incorporate. The sauce will still be runny at this point, but will thicken up nicely as it chills. Pour the mixture into an airtight container (like a big mason jar) and refrigerate.